I have a design today using the beautiful Holly Edge from Chocolate Baroque's new Christmas Edges and an Angel from Gothic Angels stamp sets.
The background is Seedless Preserves and Festive Berries Distress Ink using the Acrylic Block technique. After it dried, I flicked a little water over it. I stamped the Holly edge and sentiment with Seedless Preserves Distress Inks. I embossed the pretty Angel with silver and coloured her with Inktense pencils. I cut her out, attached to the background and added glitter to the bottom of her dress, wings & halo along with the pearls on the background.
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